FOOD SYSTEMS

Seed2Fork's Food Systems are designed to provide fresh, locally-sourced produce directly to consumers, promoting a more sustainable and equitable food system. Recognizing that food systems vary depending on location, culture, and socioeconomic factors, we prioritize high standards and preserve local resources. Our farm-to-table approach addresses the disparities in food accessibility, particularly for underserved communities, by providing healthy options and supporting small-scale farming practices. By examining the interconnected components of our system, we aim to create a just and sustainable food system that benefits both people and the environment.

Food Production and Food Distribution Systems

Seed2Fork Farm took a step back to examine the importance of food and community. We asked ourselves a crucial question: Are we creating something that satisfies a need or a want for the Renton community? While it's wonderful to encourage people to desire our fresh food and produce, the greatest impact comes from providing something that is:

Essential to Black, Brown, Latinx, Indigenous, Native American, and immigrant communities in Renton, Washington.
Focusing on meeting real needs, we aim to create food that is relevant and beneficial to the communities we serve in Renton.

What is Seed2Fork Food Systems?

Our farm-to-table approach addresses disparities in food accessibility for Black, Brown, Latinx, Indigenous, Native American, and immigrant communities. We provide healthy options and support small-scale farming practices. By examining the interconnected components of the food system, we create a just and sustainable distribution model that benefits both the community and the environment.

Based on the population we serve, we know firsthand that poor diets lead to health problems, and the disparities in food accessibility within these communities are stark. While the origins of this inequality are centuries old, corporate mergers and financial power have further disrupted the food system. Industrial agriculture has pushed out small farms, which were once integral to the nation’s food supply and are far more environmentally and socioeconomically sustainable.

Instead of providing pre-packaged boxes, we offer the “Giving Table” food distribution at the Renton Seventh-day Adventist Church, where the community can choose items that are culturally relevant to them.

For additional information contact:

James Boyd III, Manager Food Distribution System (206) 412-7936 or email adalaston49@gmail.com